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Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases

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Figure

Figure 1: General View of Solid Liquid Equilibrium coupled with CAM b D procedure.
Table 1 shows some stability tests performed in a mixture composed by 4 mono-Tags formed by the  fatty acids Palmitic, Stearic, Myristic and Oleic (PamPamPam, SteSteSte, MyrMyrMyr, OleOleOle)

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