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Microbial Protease or Yeast Extract—Alternative Additions for Improvement of Fermentation Performance and Quality of Beer Brewed with a High Rice Content

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Academic year: 2021

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Figure 6 shows a decrease in fraction C nitrogen concentration during the logarithmic phase of yeast growth on all media
Figure 8 illustrates the relationship between yeast biomass for- for-mation and ethanol production for all four media
Figure 9 shows that vicinal diketone removal in medium W1 is slower than that for the three other fermentations.

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