Challenges and prospects for consumer acceptance of cultured meat

L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des

In the future, new products may be on the market, such as cloned and genetically modified meat, meat produced through agroecological livestock systems (Dumont et al., 2013),

Our research contributes to the general IT and specific biometric systems acceptance body of research by (1) being –to our best knowledge- one of the first study in

We found that in addition to the critical conserved and non-conserved amino acids within the VP1u PLA2 motif, amino acid residues outside the VP1u PLA2 motif are also important for

On the other hand, due to the fact that gamma irradiation is a process that does not affect physical aspects of the product, the role of the food industry and food retailers should

This narrative review summarizes the factors that influence FV acceptance at the start of the CF period: previous milk feeding experience; timing of onset of CF; repeated exposures

The seven juice samples related to the seven assays of the experimental planning were evaluated with the aim of determining the best process conditions according to the

Within the framework of AFTER (African Food Tradition Revisited by Research), a project which aims at improving the quality and safety of African traditional food, 60 samples (30