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Choline chloride vs choline ionic liquids for starch thermoplasticization

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Fig. 1 and Table 1 show the X-ray diffractograms and measured crystallinity levels, obtained for the thermoplasticized starch samples just after compression molding or extrusion
Fig. 4 shows that the water uptake levels in the 0.6 < a w range, are higher for the ionic plasticizers than for glycerol
Fig. 5. Storage modulus and tanδ measured by dynamic thermomechanical analysis of plasticized starch.

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