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Biodegradable Blends of Polycaprolactone with Thermoplastic Starch

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Figure  1.8  Schematic  (a)  and  photography  (b)  view  of  the  structure  of  a  starch  granule,  with  alternating amorphous and semi-crystalline zones constituting the growth rings
Figure 1.14 The styles of the most possible hydrogen bonds in both  acetamide plasticized TPS  (a,b) and glycerol plasticized TPS (c,d).
Figure 1.15 Effect of botanical source on DSC gelatinization characteristics. DSC traces for 40%  (w/w) starch mixtures in water, heated at 5  o C/min
Figure  1.16  Electrical  conductivity  and  d  dT  curves  for  the  cornstarch  suspension  with  temperature
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